ORIGIN: Brazil, Sumatra, Colombia
TASTING NOTES: chocolate, syrup, toffee
ROAST LEVEL: medium-dark
This award-winning espresso is comprised of coffees that are directly imported from Tug 6’s growing partners in Alto Mogiana, Brazil; Lintong, Sumatra and Huila, Colombia. Each component is carefully processed and selected for its ability to produce a flavor profile that is sweet, well balanced and has an excellent mouth feel. Predominate flavors of chocolate and toffee are present and accentuated in milk.