• Origin: Ethiopia (single-origin)
• Region: Huila
• Tasting Notes: peach, jasmine, honeysuckle
• Roast Level: medium light
• Cultivar: Yirgacheffe
• Elevation: 1800 - 2200 metres
• Producer: Small Lot Producers ROBA
• Process: washed, sun-dried on raised beds

Sourced from small lot producers in the Huila region of Ethiopia, this single-origin, heirloom craft coffee is grown at 1800 - 2200 metres above sea level, then washed and dried on raised beds. 

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