• Origin: Peru
  • Region: Amazonas, Cajamarca
  • Tasting Notes: milk chocolate, molasses, red apple, sweet lemon
  • Roast Level: medium
  • Variety: Bourbon, Caturra, Typica
  • Elevation: 1250 - 1800 metres
  • Certification: Organic
  • Process: washed, patio-dried

Trees Peru medium roast is grown at an elevation of 1700 metres from Bourbon, Caturra and Typica varietals. This coffee is patio-dried and washed, producing a sweet and smooth flavour with nice acidity and a medium body.

Discover Trees Organic Coffee

Trees Organic Coffee - Peru Medium Roast (340g)

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