REGION: Amazonas, Cajamarca
TASTING NOTES: milk chocolate, molasses, red apple, sweet lemon
ROAST LEVEL: medium
CERTIFICATIONS: Fair Trade, Organic
Trees Peru medium roast is grown at an elevation of 1700 metres from Bourbon, Caturra and Typica varietals. This coffee is patio-dried and washed, producing a sweet and smooth flavour with nice acidity and a medium body.