ORIGIN: Peru
REGION: Amazonas, Cajamarca
TASTING NOTES: milk chocolate, molasses, red apple, sweet lemon
ROAST LEVEL: medium
CERTIFICATIONS: Fair Trade, Organic

Trees Peru medium roast is grown at an elevation of 1700 metres from Bourbon, Caturra and Typica varietals. This coffee is patio-dried and washed, producing a sweet and smooth flavour with nice acidity and a medium body.

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