• Origin: Peru
• Region: Amazonas, Cajamarca
• Tasting Notes: milk chocolate, molasses, red apple, sweet lemon
• Roast Level: medium
• Variety: Bourbon, Caturra, Typica
• Elevation: 1250 - 1800 metres
• Certification: Organic
• Process: washed, patio-dried

Trees Peru medium roast is grown at an elevation of 1700 metres from Bourbon, Caturra and Typica varietals. This coffee is patio-dried and washed, producing a sweet and smooth flavour with nice acidity and a medium body.

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