• Origin: Mexico
• Region: Chiapas
• Tasting Notes: dark chocolate, roasted nut and stone fruit
• Roast Level: medium
• Variety: Typica, Mundo Nuovo
• Elevation: 1000 - 1700 metres
• Certification: Fair Trade, Organic
• Process: wet-hulled

Trees Mexico medium roast is grown at an elevation of 1000 to 1700 metres from Typica and Mundo Nuovo varietals. This wet-hulled coffee is creamy and well rounded with a smooth body.

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