ORIGIN: Mexico
REGION: Chiapas
TASTING NOTES: dark chocolate, roasted nut and stone fruit
ROAST LEVEL: medium
CERTIFICATIONS: Fair Trade, Organic

Trees Mexico medium roast is grown at an elevation of 1000 to 1700 metres from Typica and Mundo Nuovo varietals. This wet-hulled coffee is creamy and well rounded with a smooth body.

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