• Origin: Ethiopia
• Region: Chiapas
• Tasting Notes: fruity, tea, floral, lemon
• Roast Level: light
• Varietals: Heirloom
• Elevation: 1700 - 2200 metres
• Certification: Fair Trade, Organic
• Process: washed, sun-dried

Trees Ethiopia light roast is grown at an elevation of 1700 metres from Heirloom varietals. This coffee is sun-dried and washed, producing a delicate lemon, floral and tea sweet flavour and aroma.

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