ORIGIN: Brazil, Peru, Rwanda, Ethiopia
TASTING NOTES: green apple, caramel, honey, nectarine
ROAST LEVEL: medium
Hand-picked beans sourced from the mountains of South Minas Gerais in Brazil, JUMARP Cooperative in Peru, the Oromia region in Ethiopia and Buf Cafe in Rwanda. The beans are blended together offering a balanced and rich flavour, while delivering amazing maple and caramel notes. This heirloom espresso has moderate acidity and a complex, deep finish.