• Origin: Kenya (Single-Origin)
  • Region: Kirinyaga County
  • Tasting Notes: Blackberry, purple grape, pomegranate
  • Roast Level: Light
  • Cultivar: SL28, SL34, Ruiru 11, Batian
  • Elevation: 1700-1800 MASL
  • Wet Mill: Muchagara
  • Producer: Smallholder farmers in the Baragwi Co-Op
  • Process: Washed

The Muchagara Factory first opened in 1959, making it the oldest in Kirinyaga County. The coffees brought to Muchagara like this lot are fermented for 16-24 hours, then rinsed and soaked in clean water for an additional 16-18 hours before being sun-dried on raised beds.

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Prototype Coffee Roasters - Muchagara, Kenya - Medium Roast (250g)

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