• Origin: Kenya (Single-Origin)
• Region: Kirinyaga County
• Tasting Notes: Blackberry jam, purple grape, pomegranate
• Roast Level: Light
• Cultivar: SL28, SL34, Ruiru 11, Batian
• Elevation: 1700-1800 MASL
• Wet Mill: Muchagara
• Producer: Smallholder farmers in the Baragwi Co-Op
• Process: Washed

The Muchagara Factory first opened in 1959, making it the oldest in Kirinyaga County. The coffees brought to Muchagara like this lot are fermented for 16-24 hours, then rinsed and soaked in clean water for an additional 16-18 hours before being sun-dried on raised beds.

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