• Origin: Democratic Republic of Congo (Single-Origin)
  • Region: North Kivu, Kirumba
  • Tasting Notes: Grape, papaya, molasses
  • Roast Level: Medium light
  • Cultivar: Bourbon
  • Elevation: 1632 MASL
  • Producer: Smallholder Farmers
  • Process: Washed

Hailing from the mountainous region of North Kivu, this coffee was grown by a group of smallholder farmers organized around a washing station in the town of Kavisa. Expect a juicy, very Kenya-like cup with some uniquely Congolese character.

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Prototype Coffee Roasters - Kavisa - Medium Light Roast (250g)

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