• Origin: Democratic Republic of Congo (Single-Origin)
• Region: North Kivu, Kirumba
• Tasting Notes: Grape, papaya, molasses
• Roast Level: Medium light
• Cultivar: Bourbon
• Elevation: 1632 MASL
• Producer: Smallholder Farmers
• Process: Washed

Hailing from the mountainous region of North Kivu, this coffee was grown by a group of smallholder farmers organized around a washing station in the town of Kavisa. Expect a juicy, very Kenya-like cup with some uniquely Congolese character.

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