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  • Origin: Guatemala (single-origin)
  • Region: Hambela, Guji - Wet Milled in Guduba
  • Tasting Notes: lime, pineapple, ginger
  • Roast Level: light
  • Varietals: Welisho, Dega
  • Elevation: 1900 - 2100 metres
  • Producer: Smallholder farmers
  • Process: washed with 72 hrs wet fermentation

The Guduba wet mill is privately owned and operated by Eyasu Worasa, who has been working in specialty coffee production for over a decade. Our import partners at Apex paid an extra bonus for this coffee to support a school the community is building in the Benti Nenka village.

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