• Origin: Nicaragua
  • Region: Yasica Sur, San Ramon, Matagalpa
  • Tasting Notes: Dark chocolate, orange, melon.
  • Roast Level: light
  • Culitivar: Red Bourbon, Red Catuai, Caturra, Javanica
  • Elevation: 970 metres
  • Producer: Mierisch Family
  • Process: Cold natural anaerobic, Swiss water decaf

Prior to decaffeination, this lot was processed using an experimental fermentation technique involving a 48-hour cold fermentation followed by a natural in-cherry dry on raised beds, making it one of the juiciest and most complex decafs we’ve ever had.

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Prototype Coffee Roasters - Decaf Nicaragua Los Placeres - Light Roast (250g)

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