• Origin: Honduras
  • Region: San Marcos, Ocotepeque
  • Tasting Notes: Caramel, peach, milk chocolate
  • Roast Level: Medium
  • Cultivar: Various
  • Elevation: 1100-1750 MASL
  • Producer: Smallholder Farmers in El Payon
  • Cooperative: Ventura Sagastume
  • Process: Washed, Mountain Water Process

A versatile option for decaf, this coffee shines on espresso and filter with smooth caramel notes and a peachy sweetness. It comes from smallholder farmers in a community called El Payon situated in the mountains of Ocotepeque.

Discover Prototype Coffee

Prototype Coffee Roasters - Decaf El Payon, Honduras - Medium Roast (250g)

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