• Origin: Capucas, Honduras (Single-Origin)
• Region: San Pedro de Copan, Copan
• Tasting Notes: Dark chocolate, caramel, baking spice
• Roast Level: Medium
• Cultivar: Bourbon, Catuai, Caturra
• Elevation: 1400-1600 MASL
• Producer: Smallholder Farmers
• Cooperative: Cooperativa Cafelatera Capucas Limitada
• Process: Washed, Swiss water decafeination

Grown by a group of farmers in Copan, Honduras, this coffee holds up well after decaffeination showing rich chocolate, caramel,and spice notes in the cup. It was decaffeinated here in Burnaby, BC using the swiss water process.

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