1 review

ORIGIN: Antigua, Guatemala
TASTING NOTES: orange, cane sugar, chocolate almonds
ROAST LEVEL: light-medium

Managed by Ricardo Zelaya, Finca Santa Clara is a 90 hectare farm that sits on the southern slopes of the Volcán de Agua, in the Antigua Valley.All the coffee harvested at Finca Santa Clara are hand picked and sorted before being transported to the wet mill which is located on the property and owned by Ricardo. This particular lot is pulped and fermented for 14-22 hours and then washed to remove any remaining pulp before being dried on raised beds under a canopy. After drying the coffee is then milled at Ricardo’s dry mill.

Discover Pallet Coffee Roasters

Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Daniel F.
Canada Canada
Fantastic for pour-over.

Roast is definitely on the lighter side making it great for a pour-over brew. You really get the fruitiness of the berry and the acidity is nice and tangy. I'll be ordering again.

Pallet Coffee Roasters Drip - Ricardo Zelaya Santa Clara Estate (340g) (340g)

You may also like