• Origin: El Salvador (Single-Origin)
  • Region: Santa Ana
  • Tasting Notes: Raspberry, red apple, and black tea
  • Roast Level: Medium light
  • Cultivar: Red Bourbon
  • Elevation: 1450 MASL
  • Producer: Rene Contreras
  • Process: Washed

Sometimes a coffee just isn't what you expected, but it can be a pleasant surprise... This coffee is one of those. When our head roaster Chris first tasted it, he thought it was something completely different — an African coffee, a whole world apart!

Like many Ethiopian and Kenyan coffees, this El Salvadoran coffee has a pleasantly light body and bright fruity acidity... think black tea paired with a delicate puff pastry filled with apple butter and raspberries. It's a perfect coffee to sip on the sun-drenched back porch.

Discover House of Funk

House of Funk Coffee - Waiting for the Sun, Medium Roast (250g)

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