• Origin: Ethiopia (Single-Origin)
• Region: Gedeo Zone, Yirgacheffe, Koke
• Tasting Notes: Floral notes, sweet citrus blossom, white peach, chai tea, chocolate, Asian pear
• Roast Level: Medium-Light
• Cultivar: Heirloom
• Elevation: 2000 - 2300 MASL
• Process: Honey process

Reminds us of a process so rare every sip is a mouthful of rare gems.

Honey processing is very rare from Ethiopia and the Koke washing station has produced one for over 8 years in very small quantities. Lightly washed and pulped then sun dried on raised beds as a honey and hand sorted.

Being a light honey, it is not overly fruity but allows the acidity to be more approachable providing a more intricate flavor profile. Lovely floral notes, sweet citrus blossom, white peach, chai tea, chocolate, Asian pear.

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