• Origin: Nicaragua (single-origin)
• Region: Dipilto Mountains
• Tasting Notes: Candied apricots
• Roast Level: Light
• Varietal: Caturra, Red & Yellow Catuai
• Elevation: 1200 MASL
• Producer: Luis Rubio
• Process: Natural Carbonic Maceration

This lot was produced by Luis Rubio on his farm El Jardin (the garden). El Jardin is nearly seven acres of coffee-growing land located in the mountains of Dipilto in Nicaragua. The combination of Luis' experimental processing methods and nutrient-dense soil produces delightfully flavourful coffees and this one is no exception.

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