• Origin: Ethiopia
  • Region: East Guji
  • Tasting Notes: Brown butter frosting
  • Roast Level: Medium-light
  • Cultivar: Heirloom
  • Elevation: 2100 metres
  • Producer: Abder Malik Keder
  • Importer: Apex Coffee Imports
  • Process: 48 hour cold fermentation

This sweet treat came from the Shakiso washing station in the East Guji region of Ethiopia and makes a delightful espresso cup with or without milk.

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House of Funk Coffee - Beurre Noisette (250g)

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