ORIGIN: Ethiopia
TASTING NOTES: orange, floral tea, orchard fruits
ROAST LEVEL: medium-light

Grown at 1980 metres above sea level in the West Guji region of Ethiopia, this natural process coffee features lots of juicy orange notes. An especially impressive coffee that David Kim used to compete in the 2020 National (and perhaps World!) Barista Championship.

Discover David Kim Coffee

David Kim Coffee – KIYALO (200g)

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