ORIGIN: Guatemala, Peru
TASTING NOTES: almond, raisin, cocoa
ROAST LEVEL: light-medium
Excellent as a filter coffee or as espresso, First Peak is a blend of organic beans from Chochajau (Guatemala) and San Ignacio & Cajamarca (Peru), grown between 1400 and 1600 metres above sea level. In the cup, you'll find notes of almonds, raisins, and cocoa with muted acidity and a medium body.