ORIGIN: Blend - Guatemala, Peru
TASTING NOTES: almond, raisin, cocoa
ROAST LEVEL: medium-light
Excellent as a filter coffee or as espresso, First Peak is a blend of organic beans from Chochajau (Guatemala) and San Ignacio & Cajamarca (Peru), grown between 1400 and 1600 metres above sea level and craft-roasted to a medium-light. In the cup, you'll find notes of almonds, raisins, and cocoa with muted acidity and a medium body.