• Origin: Blend - Colombia, Nicaragua, Costa Rica
  • Region: Cauca, Jinotega, Tarrazu
  • Tasting Notes: dark chocolate, with bold volcanic notes
  • Roast Level: dark
  • Elevation: 1300 - 2000 metres
  • Producer: Small Lot Producers
  • Process: washed, sun-dried on raised beds

A carefully formulated blend of Bourbon, Caturra, and Catuai beans from small-lot producers, washed and sun-dried, elicits rich and earthy flavours.  This craft coffee is perfect for espresso or French press.

Tug 6 is proud to partner with the Kelowna Professional Fire Fighters Charitable Society for this coffee and $.50 cents from each purchase gets donated to their burn fund.

Discover Tug 6 Coffee Roasters

Tug 6 Coffee Roasters - Inferno (454g)

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