- Origin: Costa Rica (Single-Origin)
- Region: Central Valley
- Tasting Notes: Floral, lemon, lime, grapefruit, sweet cocoa
- Roast Level: Medium
- Cultivar: Geisha
- Elevation: 1300 metres
- Producer: Hacienda Sonora
- Process: Full honey, demucilaged
Hacienda Sonora, Costa Rica specializes in creating unique green coffee for those who seek exotic and well rounded cups.Their micro coffee mill is built in the heart of Hacienda Sonora next to a traditional 150-year-old sugar cane mill that is preserved intact. All of the machines in the mill are tuned to perform in the best most efficient manner, using the energy harvested within the farm.
All coffee is processed using the honey and natural methods. Both of these methods require a lot more work and care than the traditional fully washed, however, it all makes sense when you taste the results in the cup. By playing and trying different techniques with these two methods they have been able to obtain distinct sweetness, with all types of cacao and enhanced fruit notes that complement the body of their cup profiles with their different varietals.