ORIGIN: South & Central America
TASTING NOTES: cocoa, caramel, dark chocolate
ROAST LEVEL: medium-dark
A classic central Italian espresso, blended and roasted specially for Espressotec. Full-bodied with caramel and chocolate notes; rich, dense, reddish-brown crema; and a lingering smooth finish.
Love the Product and the Service. My Corporate office staff thank me all the time for buying the machine and setting up this deal.
Hi Rod, We're so glad the office is all set up, thanks for your continued business :)