ORIGIN: Matagalpa, Nicaragua
TASTING NOTES: An aromatic, mellow, medium roast with a bittersweet finish
ROAST LEVEL: medium
Café Ético Nicaraguan Full City is grown at over 1200 meters using the parainema, marsellesa, caturra, catimor and catuai varietals. This premium, bird-friendly, shade-grown coffee comes from various independent farmers that make up the Flor de Dalia and Flor de Pancasan Cooperatives.