- Origin: Nicaragua
- Region: Matagalpa
- Tasting Notes: bold, rich, aromatic, dark-plum notes
- Roast Level: dark
- Varietals: Parainema, Marsellesa, Caturra, Catimor and Catuai
- Elevation: 1200 metres
Café Ético Nicaraguan Dark is grown at over 1200 meters and from the Parainema, Marsellesa, Caturra, Catimor and Catuai varietals. This premium, bird-friendly, shade-grown coffee comes from various independent farmers that make up the Flor de Dalia and Flor de Pancasan Cooperatives.