ORIGIN: Matagalpa, Nicaragua
TASTING NOTES: bold, rich, aromatic, dark-plum notes
ROAST LEVEL: dark
Café Ético Nicaraguan Dark is grown at over 1200 meters and from the parainema, marsellesa, caturra, catimor and catuai varietals. This premium, bird-friendly, shade-grown coffee comes from various independent farmers that make up the Flor de Dalia and Flor de Pancasan Cooperatives.