- Origin: Mexico (single-origin)
- Region: Puebla
- Tasting Notes: citrus, cocoa, nutty
- Roast Level: medium-dark
- Elevation: 600 metres
Grown at 600 metres, this organic decaf is decaffeinated using the Swiss Water Method and tastes so good you won't even realize you're drinking decaf! Give this premium, single-origin, bird-friendly, shade-grown, craft-roasted, decaffeinated coffee a try. You won't be disappointed!