ORIGIN: South & Central America
TASTING NOTES: cocoa, caramel, dark chocolate
ROAST LEVEL: medium-dark
A classic central Italian espresso, blended and craft-roasted specifically for Espressotec. Full-bodied with caramel and chocolate notes; rich, dense, reddish-brown crema; and a lingering smooth finish.
Everything you want from an Italian roasted bean!
Love the espresso coffee. Just the smell of it wakes me up even before start drinking it
Sorry but I can’t wrap my mind around the lighter roast citrus thing... As some one who likes a darker roast, this bean has lots of nuanced dark chocolate and a bit of maraschino cherry. Lots of great crema. Very good.
awsome! Looking forward to the next purchase.
Been drinking this for years.