• Origin: Colombia, Nicaragua, Costa Rica
• Region: Cauca, Jinotega, Tarrazu
• Tasting Notes: dark chocolate, with bold volcanic notes
• Roast Level: dark
• Elevation: 1300 - 2000 metres
• Producer: Small Lot Producers
• Process: washed, sun-dried on raised beds

A carefully formulated blend of Bourbon, Caturra, and Catuai beans from small lot producers, washed and sun-dried, elicits rich and earthy flavours perfect for espresso or French press.

Tug 6 is proud to partner with the Kelowna Professional Fire Fighters Charitable Society for this coffee and $.50 cents from each purchase gets donated to their burn fund.

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