• Origin: Colombia (single-origin)
• Region: San Pedro, Gaitania, Planadas, Tolima
• Tasting Notes: raspberry, peach, apple
• Roast Level: medium
• Variety: caturra, typica, castillo, tabi
• Elevation: 1600 metres
• Certification: Fair Trade, Organic
• Process: dried on enclosed mesh beds and open elevated patios

Grown at an elevation of 1600 metres, these Caturra, Typica, Castillo, and Tabi varietals dry on enclosed mesh beds and open elevated patios.  This process results in a single-origin coffee that is sweet and smooth with pleasant, light acidity.

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