• Origin: Colombia
  • Tasting Notes: Chocolate, caramel, cherry
  • Roast Level: Medium
  • Cultivar: Castillo, Caturra, Columbia, Typica
  • Elevation: 1300-1650 MASL
  • Producer: National Federation of Coffee Growers of Columbia
  • Process: Washed, Mountain Water Decaf Process

Selected from various smallholder farmers that belong to a farmer support organization called the National Federation of Coffee Growers of Colombia, this lot was decaffeinated in Veracruz, Mexico using the chemical-free Mountain Water Process.

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Prototype Coffee Roasters - Decaf Colombia Unirse - Medium Roast (250g)

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