• Origin: Guatemala
• Region: Hambela, Guji - Wet Milled in Guduba
• Tasting Notes: Lime, pineapple, ginger
• Roast Level: light
• Varietals: Welisho, Dega
• Elevation: 1900 - 2100 metres
• Producer: Smallholder farmers
• Process: Washed with 72 hrs wet fermentation

The Guduba wet mill is privately owned and operated by Eyasu Worasa, who has been working in specialty coffee production for over a decade. Our import partners at Apex paid an extra bonus for this coffee to support a school the community is building in the Benti Nenka village.

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