• Origin: Colombia (Single-Origin)
  • Region: Narino, Huila
  • Tasting Notes: Dark chocolate, caramel, cherry
  • Roast Level: Medium
  • Cultivar: Caturra, Castillo
  • Elevation: 1750 - 2200 MASL
  • Producer: Local Small Holders
  • Process: Washed, EA Decaf

This decaf uses naturally occurring ester to be used as a solvent to bond with and remove caffeine from green coffee. This flavourful medium roast has hints of dark chocolate, caramel, and cherry.

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Prototype Coffee Roasters - Decaf Manizales, Columbia - Medium Roast (250g)

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