• Origin: Philippines (single-origin)
  • Region: Davao del Sur
  • Tasting Notes: Prune, stewed apple, turon sugar glaze
  • Roast Level: Medium-light
  • Cultivar: Catimor
  • Elevation: 1490 MASL
  • Farmer: Marivic Dubria
  • Producer: Ate Marivic
  • Process: Washed

Marivic Dubria is a wife, mother, and a community leader in the Balutakay Coffee Farmers (BACOFA) Co-operative. Her enthusiasm about coffee is contagious, encouraging most women in her neighbourhood to start working in coffee as well.

Planted in rich volcanic soil, carefully picked, meticulously sorted, sun-dried on raised beds just at the foot of Mount Apo (the Philippines' highest peak), Ate Marivic’s coffee packs a lot of sweetness and fruity, mellow acidity that will definitely brighten your mornings.

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Kapé Coffee - Ate Marivic Dubria (250g)

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