- Origin: Philippines (single-origin)
- Region: Davao del Sur
- Tasting Notes: Prune, stewed apple, turon sugar glaze
- Roast Level: Medium-light
- Cultivar: Catimor
- Elevation: 1490 MASL
- Farmer: Marivic Dubria
- Producer: Ate Marivic
- Process: Washed
Marivic Dubria is a wife, mother, and a community leader in the Balutakay Coffee Farmers (BACOFA) Co-operative. Her enthusiasm about coffee is contagious, encouraging most women in her neighbourhood to start working in coffee as well.
Planted in rich volcanic soil, carefully picked, meticulously sorted, sun-dried on raised beds just at the foot of Mount Apo (the Philippines' highest peak), Ate Marivic’s coffee packs a lot of sweetness and fruity, mellow acidity that will definitely brighten your mornings.