- Origin: Zambia
- Region: Mafinga Hills
- Tasting Notes: Watermelon candies
- Roast Level: light / medium
- Varietals: Catimor
- Elevation: 1400 - 1600 metres
- Producer: Kateshi Estate
- Process: Natural fermentation
House of Funk Zambian is a testament to their obsession with naturally fermented African beans, coaxing flavours out of this Zambian coffee that is different from the more ubiquitous Ethiopian and Kenyan coffees. The Mafinga Hills in Zambia’s Northern Province is home to the country’s highest peaks, where altitude and ancient volcanic soils help produce this RFA certified coffee. We've procured this crop two seasons in a row because it results in such a sweet and juicy cup, likely from the nutrient-rich, ancient volcanic soils of this region. House of Funk loves these beans so much that they will be releasing multiple ways to try them! Stay tuned!
Kateshi Estate is Rainforest Alliance, 4C and UTZ certified.