- Origin: El Salvador (Single-Origin)
- Region: Santa Ana
- Tasting Notes: Raspberry, red apple, and black tea
- Roast Level: Medium light
- Cultivar: Red Bourbon
- Elevation: 1450 MASL
- Producer: Rene Contreras
- Process: Washed
Sometimes a coffee just isn't what you expected, but it can be a pleasant surprise... This coffee is one of those. When our head roaster Chris first tasted it, he thought it was something completely different — an African coffee, a whole world apart!
Like many Ethiopian and Kenyan coffees, this El Salvadoran coffee has a pleasantly light body and bright fruity acidity... think black tea paired with a delicate puff pastry filled with apple butter and raspberries. It's a perfect coffee to sip on the sun-drenched back porch.