• Origin: El Salvador (Single-Origin)
• Region: Santa Ana
• Tasting Notes: Raspberry, red apple, and black tea
• Roast Level: Medium light
• Cultivar: Red Bourbon
• Elevation: 1450 MASL
• Producer: Rene Contreras
• Process: Washed

Sometimes a coffee just isn't what you expected, but it can be a pleasant surprise... This coffee is one of those. When our head roaster Chris first tasted it, he thought it was something completely different — an African coffee, a whole world apart!

Like many Ethiopian and Kenyan coffees, this El Salvadoran coffee has a pleasantly light body and bright fruity acidity... think black tea paired with a delicate puff pastry filled with apple butter and raspberries. It's a perfect coffee to sip on the sun-drenched back porch.

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