- Origin: Brazil, Columbia, Ethiopia
- Tasting Notes: ripe stone fruit, currants, chocolate
- Roast Level: medium-dark
- Elevation: 1200-1800 metres
- Process: variety
Triple Crown is a blend of beautiful beans from Brazil, Columbia, and Ethiopia -masterfully combined in a ratio we believe is the perfect storm. An aggressive medium roast, Triple Crown is complex and bursting with flavour. You'll discover tasty notes of ripe stone fruit, currants, and silky milk chocolate. A clean, bright and balanced craft coffee!