TASTING NOTES: floral bergamot with lemon, lime & vanilla
ROAST LEVEL: medium-light
Worka Chelbesa originates from 486 Smallholder Farms in Gedeb, Yirgancheffe - Ethiopia, and is grown at 1900 to 2200 metres above sea level. The cherries arrive at the Negusse Delba washing station, where they are de-pulped and pre-soaked for 12 to 24 hours. This process is followed by another 24 to 36 hours to ferment before being sun-dried on raised beds.
Worka Chelbesa is a delicious floral filter and espresso coffee.