ORIGIN: Brazil, Colombia, Papua New Guinea, Sumatra
TASTING NOTES: caramel, dark chocolate, candied fruit
ROAST LEVEL: medium-dark
A truly “diabolical” blend of South Pacific and South American coffees, combined to create an elegant, complex blend that oozes crema, with enough brightness to shine through milk. Look for flavours of buttery caramel, dark Belgian chocolate and candied fruit. This blend is amazing when prepared as espresso, drip or in a press.