• Origin: Ethiopia
• Region: Yirgacheffe
• Tasting Notes: Blood orange, plum, red wine
• Roast Level: medium-light
• Varietals: Mixed Ethiopian
• Elevation: 2000 metres
• Producer: Adorsi Aricha
• Process: Anaerobic Natural

Grown at 1980 metres above sea level in the West Guji region of Ethiopia, this natural process coffee features lots of juicy orange notes. An especially impressive coffee that David Kim will be using to compete in the 2020 National (and perhaps World!) Barista Championship.

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