ORIGIN: South & Central America
TASTING NOTES: cocoa, caramel, dark chocolate
ROAST LEVEL: medium-dark
A classic central Italian espresso, blended and roasted specially for Espressotec. Full-bodied with caramel and chocolate notes; rich, dense, reddish-brown crema; and a lingering smooth finish.
Sorry but I can’t wrap my mind around the lighter roast citrus thing... As some one who likes a darker roast, this bean has lots of nuanced dark chocolate and a bit of maraschino cherry. Lots of great crema. Very good.
awsome! Looking forward to the next purchase.
Been drinking this for years.
this is my favourite coffee
We’ve ordered this coffee for 15+ years. Now we order it for our business. Rich flavour. Always consistent.